How To Make Fermented Fruit Juice

Fermented fruit juice is important in organic farming. It can be used for human, animals and plants. In the Philippines it is commonly used by farmers practicing organic farming. In poultry and livestock it can be used as feed additives.

In making Fermented fruit juice (FFJ), you must prepare some ingredients:

• Any of the following fruits may be used in preparing the fermented fruit juice: ripe banana, mango, papaya, avocado or squash (citrus is not recommended)

• Clay or plastic jar

• Molasses or brown sugar (mascuvado)

• Clean sheet of paper

• String

Procedure

1.    Chop the above mention fruit. Include the skin and the seeds.

2. Put the chopped fruit into the clay jar and mix with one kilo of brown sugar.

3. Cover the mouth of the jar with a clean sheet of paper and tie firmly with a string.
4. Place the jar in a cool and shaded place.

5. Let ferment the mixture for seven days. It will produce  approximately two and a half liters of fermented fruit juice.

How To Use The fermented fruit juice

Just mix two tablespoons of the juice to one liter of water. Spray the resulting mixture directly to the leaves and soil of fruit-bearing trees, or it can be added to animal feeds.

Onions Medicinal Value You Must Know

 

Onions can be started from seed or from sets. Sets are slightly more costly but give a much faster result than seeds. In the south, they can be planted in the fall for a spring harvest, but in the north, early spring is the best time to plant. When planting sets, be definite that you plant the bulb let with the pointed finish up.

Onions are so common in today's society that they tend to forget their importance and the variety of makes use of they have. They are valuable culinary vegetables, and also have medicinal value. Some make decorative contributions to the garden, and they are important Companion Plants for other vegetables.

 

The color of an onion gives you some insight in to it is properties. The white onions are the strongest, followed by yellow, with red or purple being the mildest-flavored types. The length of day affects the growth of some onions, so when purchasing onion sets or seeds, is definite to find out whether the onion in query is appropriate for your area. Some do better in the south and others do better in the north and some do well anywhere.

 

Onions prefer rich, well-drained, damp soil. They are simple plant to grow and need tiny maintenance other than weeding one time planted. Harvest young scallions at any time. To harvest mature bulbs, wait until the tops start to yellow. Knock the plants down & leave them there for a couple of days. Then carefully pull the plant. Move harvested bulbs to a dry area & set them on a screen for a few days for drying. They can then be braided together or placed in mesh bags for storage. They keep well if stored properly, and do not keep well in the refrigerator.

 

Onions Has strong Medicinal Properties

 

For centuries Onions have been used for medicinal properties. It has anti-bacterial and anti-fungal properties, and Onion Ointment is said to prevent infection in wounds and burns. Another use externally for age spots, warts, or freckles is to mix onion juice with vinegar and rub on the affected areas.

Onion is a member of Allium family that is thought to have some impact on high cholesterol and blood pressure.  An onion Tea can be made and used daily, but the taste is not so good.  Onion can be adde to your diet for blood pressure and high cholesterol. 

 

Maybe there's a happy medium somewhere in there, but do experiment with onions and their extracts if you have blood pressure or cholesterol problems.  Onions are perfectly safe for ingestion and as such, you can experiment with different ways to make them work for you.

 

 

The down side to this is that onion compounds travel through the body when ingested and it takes time to process them out through sweat or breathing that resulted to bad odor to your self.

 

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Garlic medicinal Benefits

 

Garlic is an important medicinal herb that is available in all places, like a number of the other herbs mentioned on these pages. It is one if not the safest herbs, and as such can be taken often.

 

Scientifically-proven garlic has medicinal properties. A substance called Allicin, is found with it, that has anti-bacterial properties that are equivalent to a weak penicillin. Considerably cooked garlic weakens the anti-bacterial effects, so don't count on cooked garlic with meals for much in the way of a healing.

 

Garlic appears to have anti-bacterial & anti-viral properties. The list is long when it comes to its makes use of as a treatment. This list includes wounds, ulcers, skin infections, flu, athlete's foot, some viruses, strep, worms, respiratory illnesses, hypertension, blood thinning, cancer of the stomach, colic, colds, kidney issues, bladder issues, & ear aches, to name a few. It is believed to cure worms in both people & animals - try giving the dog a clove of garlic every day. But the problem won't like it.

 

Make a cough syrup out of garlic for cough, flu, & respiratory illnesses. Boil a one pound slice of fresh garlic with quart water. Sit for 12 hours, add sugar until you reach the consistency of a syrup. Add honey for better taste, if desired.

 

For other internal issues, eating garlic raw is probably the most potent way to take it. But, because of bad odors associated with this, a tincture can be made by soaking 1/4 pound of peeled & separated garlic cloves in 1/2 quart of brandy. Seal tightly & shake every day. Strain & bottle after weeks of this, & take in drops - 25-30 a day, if desired.

 

In sore throat problem, make a garlic tea by steeping several cloves of garlic in half a cup of water overnight.

 

Externally, garlic is a known anti-bacterial & anti-infection agent. An fascinating use for ear aches is to slice a garlic clove, heat briefly in a little amount of virgin olive oil, & let cold. Then use a drop of in the affected ear.

 

An Ointment out of garlic from cloves in lieu of leaves, stems, or flowers as described in Ointments, for wounds, cuts, athlete's foot, or any other outside skin irritation, fungus, or infection. Try also a few drops of Oil on a toothache for pain relief.

 

Garlic is best for treatment and remedies but its draw back is the strong odor associated with that you might get.

 

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Natural Remedies for Treating a Cold

I want to share with you this good article I have found Natural Remedies for Treating a Cold, this is very useful specially this time that we easily got sick due to unpredictable weather condition.

 

Sometimes it can be hard to escape that shivery feeling that happens when you get too cold. A good immediate remedy for this is to wrap yourself up in a duvet and stick a hairdryer up it, (making sure the air flow is not restricted) until you feel warmed up.

 

Colds are the body's escape mechanism. When the whole system is overloaded it crashes. The body stresses out and the immune system drops its threshold. The nose releases toxic wastes in the form of mucous and the body often aches and feels exhausted. Pay attention to what your body is saying because an unchecked cold can become far more serious if you keep it buried.

 

If you are one of those people who can tell when you have a cold coming on, then it can be stopped, or at least minimized, in several ways. Firstly, rest is essential. There is no way your body will self-heal in a stressful situation. If you have to work, take it easy or delegate a bit more. Lemon juice, rose hips, parsley (not if you're pregnant) and fresh orange all contain vitamin C, so take them.

 

Some colds can actually be completely stopped dead by gently sniffing a mixture of lemon juice and warm water up your nose, if you are brave enough. Pumpkin seeds or sunflower seeds contain zinc which is important in cold prevention so take some of those. Otherwise its time to sweat those built up toxins right out through the skin. Start with a peppermint tea and take some garlic or garlic capsules. Then boil a large onion in milk for an hour, eat it, and drink the milk. Follow on with a steaming cup of lemon juice, honey, cinnamon and grated ginger which will stimulate circulation and sweating. Enjoy it in a mustard footbath which will also warm up the blood - use multiple and layered remedies and take them as an opportunity to treat yourself.

 

For a mustard footbath, take 1 tsp. yellow powder mustard and one of household soda (if you have hard water) and put them in a deep basin with some water as hot as you can stand. Keep your feet and lower legs in for about ten minutes, topping the bath up with fresh hot (not boiling) water. Dry off, put on thick socks and climb into a freshly warmed bed, the earlier the better.

Source:

 

http://alternativemonster.info/Natural-Remedies-For-Treating-a-Cold.html

 

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Honey! Natural Treatment for Gum Disease

 

Gum disease is also known as periodontal disease. Periodontal disease is an infection of the tissues and bone that support the teeth. Untreated gum disease can become very serious, causing teeth to become loose or fall out.

Gum disease is usually caused by a buildup of plaque, an invisible sticky layer of germs that forms naturally on the teeth and gums. Plaque contains bacteria, which produce toxins that irritate and damage the gums.

Below is an article on simple and Natural Treatment for Gum Disease that uses honey.

 

There is quite a bit of talk going on about the antimicrobial properties of the sweetener, Xylitol, which is a product manufactured from cornstalks. The dental hygienist community (discussion groups) is where I am seeing most of this and my understanding is that it is a pretty good product as a sweetener and good for your teeth and gums. Something made me think, however, about going more natural and 'honey' came to mind. I wondered about the antimicrobial properties of this natural and healthy food and what I found really surprised me!

I was able to learn quite a bit about honey's properties - Yes, honey is a good antimicrobial and have a great number of applications for treating all sorts of ailments aside from gum disease. Everything from eczema to prostate problems is being effectively treated with honey... Honey!

 

Before you run to the cupboard, however, you should know that the variety of honey's are widely varied in their effectiveness, so not all types are the same.

Some honeys are apparently no better for your teeth than refined sugar, but at the other end of the spectrum, there are varieties which are outstanding for their antimicrobial properties. It appears that the majority of research on honey's antimicrobial properties and effectiveness in treating gum disease come out of New Zealand in the past dozen years. Most of this may be attributable to Dr. Peter C. Molan, Associate Professor of Biochemistry at the University of Waikato, New Zealand.

 

"Honey contains an enzyme that produces hydrogen peroxide which is believed to be the main reason for the antimicrobial activity of honey. Types of honey differ greatly in their antimicrobial potency, varying as much as a hundred fold. The research has shown that honey not only stops the growth of the dental plaque bacteria, it reduces the amount of acid produced, which stops the bacteria from producing dextran. Dextran, a component of dental plaque, is the gummy polysaccharide that the bacteria produce in order to adhere to the surface of the teeth."

 

Honey derived from the Manuka (Leptospermum scoparium) tree, found in abundance in New Zealand, claims the highest potency of antimicrobial properties. In fact, Manuka honey's antibacterial factor is unaffected by enzymes in the body that destroy hydrogen peroxide components. (Normally, peroxide isn't considered a good antimicrobial, orally, because the body quickly dilutes it.) It also has an exceptionally high level of plant-derived antimicrobial activity. Antioxidants in honey also prevent the formation of free radicals and the nutrient supply of honey is an important factor in new tissue re-growth, having been damaged by infection.

 

In addition, a 'medicinal' honey has been developed in New Zealand and Queensland, Australia to fight against 'superbugs,' such as multiple-resistant staphylococcus aureus (MRSA) and vancomycin-resistant enterococci (VRE), attributable to a reported 100 deaths a week in the UK, according to one report.

"Laboratory testing is required to establish the level of anti-bacterial activity in honey. The honey is compared with a standard reference antiseptic (phenol) for potency. So, for example, a honey with a rating of four would be equivalent in antiseptic potency to a four percent solution of phenol (carbolic disinfectant). Honey should have a rating of four or higher before it can be regarded as a 'Active Honey'. Laboratory tests have shown to be very effective against bacteria, the rating should be at least ten but does not need to be any greater. Honey New Zealand produces a range of Active Honeys: Manuka, Rewarewa and Wild Flora.

 

"Manuka honey has UMF (this stands for Unique Manuka Factor) in addition to the usual hydrogen peroxide anti-bacterial activity making it doubly potent. UMF honey is more effective than hydrogen peroxide against some types of bacteria. The level of UMF activity is found in laboratory testing by removing the hydrogen peroxide from the honey and using the same test method for testing an 'active honey'. A rating is found describing the anti-bacterial activity remaining in the honey after the hydrogen peroxide has been removed. This is called Active UMF 10+. UMF is an additional anti-bacterial component that is unique to Manuka Honey. No-one for the scientific discoveries of New Zealand active honeys has so far discovered the substance involved, so it is called UMF." (Honey New Zealand)

 

How is the honey used on the teeth? Some recommend simply rubbing it into the gums after brushing. Since Manuka honey retains it's antimicrobial properties when diluted up to 50 times, it may likely be able to be used as an oral irrigant (when diluted with distilled or filtered water) and directed between the teeth or sub-gingivally into periodontal pockets using an oral irrigator. However, since the honey can ferment, it is recommended that the solution be used immediately and not made up ahead of time and stored for later use. (It should be noted that honey is not to be given to infants under 24 months.)

 

Source http://alternativemonster.info/Honey-Natural-Treatment-for-Gum-Disease.html

 

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