Philippine Medicinal Plants

 5 Mother Sauces  Béchamel sauce  or White sauce, is usually made by whisking scalded milk   gradually into a white flour-butter rou...

COMMERCIAL COOKING NC II RECIPES (This is my Personal Notes Only) (1.) Brown sauce (gravy) Ingredients: Butter (magnoli...

Ways of cooking (Personal Notes Commercial Cooking NC II) Dry heat Cookery Methods In dry heat cooking methods, the food be...